Jojanneke is a plant-based juice chef and entrepreneur from The Hague. "Organic cold pressed juices and raw food products, made without pasteurization, shock-freeze techniques or added sugars. That's what I wanted to deliver to people. After finishing my Management studies, I followed both my passions and studied at the art academy in The Hague.

Always interested in PlantBased nutrition and health, I became convinced of the power of fresh cold-pressed juices. With creativity and pleasure I develop juice recipes and rawfood products. Fascinated by the benefits, I launched Superfoodguru.

Since 2017

Since 2017 , Superfoodguru has been launched from the kitchen of Jojanneke , originated from a need for fresh quality juices without processing, a passion for creating new flavors and creativity, with a sustainable approach. With our Superfoodguru Team we develop and invent new ways to provide people with accessible and tasty juices.

Unprocessed juices

From organic ingredients (Skal certified), to not using pasteurization, no shock-freezing and no additives to our juices. We needed an unprocessed, really fresh, organic juice that you always want to keep drinking. Quality above all. That means that we cold-press our juices and keep important nutrients and enzymes alive.

A personal story

The personal aspect and service-oriented approach is not only translated into the juices we make, but is part of everything we do. Jojanneke is the creative of our team and she works on new flavors, food products, webshop and marketing. Her partner on the other hand is the production talent, he is mainly concerned with the back office, production, distribution and logistics of the growing company.