Fresh and artisanal
Superfoodguru juices & food products are made fresh daily and to order in our production kitchen in The Hague. Our juice is therefore really fresh and can be kept in the refrigerator for 8 days after production.
Quality above all. This means that we cold press our juices, so that important nutrients and enzymes remain alive. Pure, unprocessed juice without additives.
We are 100% organic and Skal certified. Scale number: 107403
No use of HPP
We make a really fresh juice with living enzymes, without using HPP, pasteurization or shock freeze techniques.
HPP = High pressure processing, with this method the entire living microbial content of products is broken down by means of extremely high water pressure. As a result, a product loses its nutritional power. The shelf life can be changed from a maximum of 8 days to a maximum of 90 days.
Pasteurization = Pasteurization is the process of destroying spoilage bacteria under severe food products by heating the food briefly, without changing the product too much. Pasteurization takes a lot of energy
Shock freeze = Shock freeze brings a product to -18°C as quickly as possible in order to extend the shelf life to months. As a result, the product loses its taste.
By using these techniques, a juice has a longer shelf life, but this does not benefit the quality and taste of the juice.
Sustainable, compostable packaging.
Superfoodguru supports a sustainable earth. That is why we develop compostable packaging for our products and strive to use completely plastic-free packaging for our brand. For example, our juice bottle and bliss ball packaging are made from 100% sugar cane and are industrially compostable.