A true classic among salads is the Caesar salad. The origin of this dish has nothing to do with the Roman emperor Julius Caesar, but with the American chef Caesar Cardini. He invented the salad in 1924 when unexpectedly more guests came to his restaurant and his regular dishes were sold out. Then he had to improvise with the ingredients he still had and lo and behold, the Caesar salad was born. This is now one of the most popular salads and all kinds of variations have been devised. One is a plant-based version, or the Vegan Caesar Salad .

The vegetable caesar salad consists of romaine lettuce, chickpea croutons and roasted potatoes. It also comes with a tasty dressing and homemade vegan Parmesan cheese .

• Start with the dressing . To do this, put all the ingredients in a bowl and mix them with a beater until you have a nice smooth mass.

• Then you get started with the vegan Parmesan cheese . You also mix all the ingredients for this, but this time with the blender. Blend until everything is mixed and until the cashews and sunflower seeds are in small pieces.

• Now it's time for the potato . Cut these into bite-sized cubes.

• Then mix the potato pieces and chickpeas with a dash of avocado or olive oil. Then put the whole thing in the airfryer and then fry them until they are crispy. This takes about 20 minutes.

• Meanwhile, wash the lettuce and place the leaves in a bowl. Add the roasted potatoes and chickpeas. Finally, garnish this salad with the dressing and vegan Parmesan cheese.

You can serve the vegan salad as a side dish, but also eat it as a full meal. By the way , you can vary a lot with this dish . For example, add capers or smoked tofu for a surprising bite. In any case, with this salad you have a surprisingly tasty plant-based dish that also goes well with a dinner with friends!

Do you want to make the meal even more healthy? Then choose one of the juices from Superfoodguru . They are made from organic ingredients and always freshly squeezed!