This raw food cauliflower soup is a delicious dish that goes well with the warm months. It's a light, refreshing soup that goes with any meal. It can also be served as a chilled main course soup. The cauliflower, avocado and spices are used to make the soup. The soup is blended until smooth and then served chilled.

• 1 medium cauliflower, diced without green leaves
• 1/2 ripe avocado
• 2 cups of filtered water
• 1/2 teaspoon turmeric, chopped
• juice of 1 lemon
• 3 tablespoons of organic miso paste
• 2 1/2 tablespoons Bragg liquid aminos or shoyu
• 1 teaspoon of Himalayan salt
• Chopped cilantro, for garnish

Put all ingredients in the blender and blend until smooth. If you prefer the soup a bit thinner, add some water. Coriander for garnish.