Organic | Cold Pressed | No HPP or Shock Freeze


Recipe Portobello With Beetroot Burger

Recipe Portobello With Beetroot Burger

Looking for a delicious plant-based dish? Then opt for the beetroot burger on a portobello bun. A delicious and original recipe that will definitely steal the show. And you also prepare it easily.

Ingredients Beetroot Burger

  • 1 cup beet pulp: choose pressed beets or grate fresh beetroot yourself

  • ⅓ cup uncooked rolled oats

  • ¼ cup raw almonds

  • spices to taste

  • portobello mushrooms

  • fresh cilantro

Method of preparation

  1. Mix the beet pulp, uncooked oatmeal, raw almonds and spices to taste in a blender until all the almonds are ground.

  2. Divide the mixture into two parts and shape them into burgers of the thickness you want.

  3. Heat coconut oil in a frying pan and sear the beet burgers. To do this, place a lid on the pan and turn the beetroot burger over so that both sides are browned and crispy.

  4. Take the portobello mushrooms as a sandwich for your plant-based beetroot burger and top with fresh coriander. Would you rather have your burger on a real bun? Then go for a gluten-free hamburger bun.

Do you want to complete the dish completely plant-based? Then complement with a tasty vegetable salad and a tasty juice, such as Strawberry Fields Forever . Tasty!

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