Recipe Portobello With Beetroot Burger
Looking for a delicious plant-based dish? Then opt for the beetroot burger on a portobello bun. A delicious and original recipe that will definitely steal the show. And you also prepare it easily.
Ingredients Beetroot Burger
1 cup beet pulp: choose pressed beets or grate fresh beetroot yourself
⅓ cup uncooked rolled oats
¼ cup raw almonds
spices to taste
portobello mushrooms
fresh cilantro
Method of preparation
Mix the beet pulp, uncooked oatmeal, raw almonds and spices to taste in a blender until all the almonds are ground.
Divide the mixture into two parts and shape them into burgers of the thickness you want.
Heat coconut oil in a frying pan and sear the beet burgers. To do this, place a lid on the pan and turn the beetroot burger over so that both sides are browned and crispy.
Take the portobello mushrooms as a sandwich for your plant-based beetroot burger and top with fresh coriander. Would you rather have your burger on a real bun? Then go for a gluten-free hamburger bun.
Do you want to complete the dish completely plant-based? Then complement with a tasty vegetable salad and a tasty juice, such as Strawberry Fields Forever . Tasty!