Recipe Mango Breakfast Bowl With Berries And Coconut
This mango breakfast bowl is perfect for the weekend when you have a nice long morning. This breakfast really provides a moment to enjoy and it is super simple to make! The fruits of the breakfast such as blueberries, strawberries and raspberries are packed with good nutrients such as vitamin C, antioxidants and various minerals. This makes the fruit breakfast not only very tasty, but also very healthy. In addition, this fruit breakfast is also raw and plant-based. Complete this healthy plant-based breakfast with one of the Superfoodguru juices and a delicious sandwich from Stach , Gimsel or Supermarket Mikros .
How do you make this breakfast bowl?
Ingredients (for 2 persons)
- 80 g blueberries
- 100 g pineapple
- 60 g raspberries
- 60 g strawberries
- Coconut grater
- 2 mangoes
Method of preparation
- Cut the mangoes in half and hollow out the parts with a spoon.
- Wash the fruits and cut the strawberries, pineapple cubes and raspberries in half.
- Fill the mango halves with a row of berries, a row of pineapples, a row of strawberries and a row of raspberries. Then top the mango breakfast bowl with a little coconut grater, and enjoy!